Ever wonder why some croissants in France are straight while others are curved? In Paris, the shape isn't just for style, it’s a code for quality...
When browsing a local bakery, look for the straight croissants, known as Croissant au Beurre. This shape is the gold standard, signaling that the pastry is made with 100% pure butter. These are the flaky, melt-in-your-mouth delights that define the French breakfast experience. On the other hand, the classic crescent-shaped Croissant Ordinaire is typically made with margarine.
This can be confusing for Americans, as they’ve grown up with the "crescent" shape (the literal meaning of croissant) as the universal symbol for this pastry.
This curved shape actually dates back to the Austrian Kipferl, the croissant's ancestor. While the rest of the world kept the curve, French bakers eventually straightened theirs to distinguish their premium butter creations from the budget-friendly margarine versions.
As you plan your European escape, remember this simple rule of thumb: stay straight for the butter! It is the easiest way to ensure you are tasting the very best of France, one delicious layer at a time.
(special note: While it is a deeply ingrained tradition in France, it isn't an "always and forever" rule, especially as you travel outside of major cities like Paris or look at modern artisanal trends. However, the distinction is real enough that you can rely on it 95% of the time in a French boulangerie. If you see both in the case, you can likely assume the straight one is "au beurre")
So we've added this video here not to help you locate the best croissants, (this video's a couple years old anyway) but to point out how obsessed people can get about croissants in France... Pretty much any croissant you get in France will be fabulous! Don't walk across town for a croissant, just go early and get one fresh out of the oven!
We read yet another Facebook post today from a couple who are presently in Paris, couldn't check into their hotel because it was too early, so walked down the street to a cafe for coffee & a bite to eat while they waited... When their check arrived, The waiter asked them for a tip... They didn't know what do, and while feeling pressured, they did what they were used to in their home country (USA) and left 20%... (even though they had heard this wasn't necessary in France).
As Tour Operators, these scenarios anger us... We learned these lessons 40 years ago, when we were "newbies" to Europe and were guilt shamed by waiters... Trust us; we paid the price (experience) so you don't have to...
One of the most common anxieties for travelers in France isn't the language barrier ~ it's the bill. When coming from a country with high-pressure tipping culture like North America, the French approach might feel a bit like a mystery...
The scenario above is a growing trend in high-traffic tourist areas of Paris, and honestly, it’s a bit of a "tourist trap" behavior that many locals find quite rude... It’s effectively a form of "tip-shaming" that relies on your desire to be polite...
If you're put on the spot with the question, "How much tip would you like to leave?", here is exactly how you should handle it:
1. Remember: It is Never Required
The first thing you should know is that the server is asking for a bonus, not their salary. In France, your bill already includes a 15% service charge (service compris).
The Golden Script: If a server asks "How much tip?", a polite but firm response is:
"Service compris ?" Service is included, isn't it?)
This subtly lets the server know that you understand French law and tipping customs.
2. Use the "No Tip" Button with Confidence
Many modern credit card terminals in Paris (especially those using systems like Square or Zettle) now include a "Tip" screen similar to those here in the US.
What to do: If the machine is handed to you with percentage options (5%, 10%, 20%), they should feel 100% comfortable selecting "No Tip" or "0%".
Why: In French culture, asking for a tip is considered unprofessional. By pressing "No Tip," you aren't being "cheap"; you are adhering to local norms...
3. The "Small Change" Alternative
If the service was truly exceptional and you want to leave something, you should decline the prompt on the machine and leave cash instead.
Our advice: just say: "I’ll leave a little something on the table, thank you."
This ensures the money actually goes to the server and avoids the awkwardness of being forced into a percentage-based tip on a credit card.
4. When to Walk Away (Literally)
If a waiter becomes pushy or insistent, you should know that you are in the right to say "No" and leave. In France, "guilt-tripping" for a tip is a breach of etiquette...
Don't feel pressured: Percentage-based tipping is an American import, not a French tradition.
Check the bill: 15% is already there. (it's in the price of the items you ordered)
Cash is better: If you want to tip, a few Euro coins on the table is the authentic French way. (typically €1 to €2)
Be firm: A simple "No, thank you" or "Non, merci" is a complete sentence.
By being prepared for the question, you can avoid that "deer in the headlights" moment and keep your vacation stress-free!
The good news? Tipping in France is a gesture of appreciation, not a mandatory salary supplement.
Here is everything you need to know to tip like a local...
1. The Magic Words: Service Compris
In France, by law, a 15% service charge is already included in the price of your meal or drink. This is noted on your bill as "service compris".
Because waiters are paid a living wage with benefits, they aren't relying on your tip to pay their rent. This changes the vibe from "obligatory" to "extra credit."
2. Who to Tip and How Much
While nothing is strictly required, a little "merci" in the form of change goes a long way.
Cafés &Bars: Round up to the nearest Euro or leave the small change (€0.20 – €0.50)
Casual Dining: €1 – €2 for a pleasant meal. (€1 per person is a common tip for a casual meal in France)
Fine Dining: €5 – €20 depending on the level of service and the total bill.
Taxis: Round up to the next Euro (€14.20 → €15).
Hotel Porters: €1 – €2 per bag.
Tour Guides: €2 – €5 per person for a good experience.
3. When to Tip
You should only tip if the service was actually good. If the waiter was rude or the service was nonexistent, it is perfectly acceptable to leave nothing but the exact amount of the bill.
Pro Tip: Tipping for a quick espresso while standing at the bar is rare. Tipping for a three-hour upscale dinner where the server helped you navigate the wine list is standard practice. (if you had a really nice meal & a bottle of wine in an upscale fine dining restaurant, and the service was really good and your bill was €150, maybe leave 5% = €7 to €10 )
4. How to Tip (The Logistics)
This is where many travelers trip up: You generally cannot add a tip to a credit card machine.
Cash is King: Even if you pay for your meal with a card, the tip should be left in cash on the table.
The "Pourboire": The word for tip is pourboire (literally "for a drink"). When you leave, simply leave the coins or a small bill in the little folder or tray the receipt came in.
Keep it Subtle: There’s no need to make a show of it. Just leave it on the table as you get up to walk out.
The Bottom Line
Don't overthink it! In France, tipping is a "nice to do," not a "must-do" If you had a great time, leave a few Euro coins behind. If you're on a tight budget, don't sweat it ~ the service is already covered.
Bon voyage and bon appétit!
James Taylor, Live in Paris
(they love him in France! ps: he's also my very favorite artist)
"Chanson Française" (the translation)
Petit à petit (Little by little)
L'oiseau fait son nid (The bird builds its nest)
C'est l'hiver, c'est l'hiver (It is winter, it is winter)
Le vent souffle sur la mer (The wind blows over the sea)
La terre est dure, la neige est pure (The earth is hard, the snow is pure)
C'est l'hiver, c'est l'hiver (It is winter, it is winter)
Regardez la lune, là-haut sur la dune (Look at the moon, up there on the dune)
Écoutez la chanson, la chanson française (Listen to the song, the French song)
The Cultural & Lyrical Notes
The French Proverb: The opening line, "Petit à petit, l'oiseau fait son nid," is a very common French proverb... It’s the equivalent of "Slow and steady wins the race" or "Rome wasn't built in a day."
The Imagery: The rest of the French lyrics are quite simple and evocative, focusing on classic seasonal imagery ~ winter, wind, snow, and the moon.
The "Franglais": You might notice James sings things like "Donnez-moi le 'high sign'" or mentions "pamplemousse" (grapefruit). He’s leaning into a "Tourist in Paris" vibe, mixing his native English with school-level French for a breezy, romantic effect...
It’s essentially a song about the feeling of being in a different culture and the sweet, slow process of making a life (or as he says "a nest") wherever you are...
Terese & I hope you take his advice; Take a deep breath... Relax... little by little, slow down & meld into the beauty of the Provencal pace... and make this very special moment in Provence your very own...
Sure, you could order another Aperol Spritz... But if you want an aperitif that the true locals are drinking, Try ordering some Pastis! (pass-teeze)
If you’ve been to The South of France during the summer months, you’ve undoubtedly seen locals sitting around cafes & pools sipping on a cloudy pale yellow cocktail... Beloved by many, Pastis has basically become the unofficial drink of summer in France, and most particularly amongst regions in The South of France. So what exactly is it, what does it taste like, and how in the world does it change from caramel brown to pale yellow? We’ve rounded up everything you need to know about this signature French spirit, right here...
What Is Pastis?
Pastis is a very upscale, booze-heavy, anise-flavored spirit and aperitif most commonly produced in The South of France. (ya gotta be a little careful here because in French, the pronunciation of anise: is not far off from... well, you know) The spirit generally clocks in at around 40-45% ABV and boasts less than 100 grams per liter of sugar. The name pastis comes from the Occitan word for mash-up.
Where Is Pastis Made?
Pastis was first commercially sold in 1932 by Paul Ricard, exactly 17 years after absinthe was banned. Although distilled across a handful of regions now, the spirit is most commonly enjoyed in Marseille, the Var, the Luberon, the Vaucluse and other areas in Provence / and The South of France.
Pernod has always been our fav!
How Is Pastis Made?
Although artisanal versions exist, most commercial pastis is made by mixing a neutral base spirit with licorice flavoring. In smaller-production distilleries, anise essence/extract may be used instead. Pastis’ legal definition describes the booze as an anise-flavored spirit bottled at 40% or more ABV. (40 ABV = 80 proof, the same as most vodkas, gins, whiskies, etc)How Does Pastis Get Its Color?
On its own, pastis, like many spirits/liqueurs, shows a caramel-like hue. However, when a splash of water is added to it, the drink takes on a cloudy, pale yellow hue. This is because pastis contains terpenes, which become insoluble when diluted below a 30% ethanol percentage. This is how the drink gets its signature cloudiness in the glass once water is added!
What Is the History of Pastis?
Pastis was originally created during the early 1930s as a result of the banning of absinthe. At the time, the French were crazy for anise-flavored spirits, and upon the banning of absinthe, Ricard created and commercially sold pastis as a similar alternative.
What Does Pastis Taste Like?
Pastis is often compared to absinthe, though the two aren’t really that similar. Pastis is more licorice and anise-flavored. If you’ve had Arak, Ouzo, or Raki before, these are similar spirits.
How Is Pastis Best Enjoyed?
Although best enjoyed on its own or with a splash of water, a handful of pastis-based cocktails exist. The most popular creations include the Rourou (made with strawberry syrup), Tomate (made with grenadine), and Perroquet (mixed with green mint syrup). When the latter two mixers are used (grenadine and mint syrup), the cocktail is called a Feuille Morte (‘dead leaf’ in English). Pastis is often substituted for other popular cocktails that call for absinthe, most notably the Sazerac.
When Is Pastis Best Enjoyed?
Pastis is enjoyed year round by a variety of drinkers, though the drink is commonly consumed as an aperitif during French apéro hour. However, on the weekends, pastis is often enjoyed all day long while playing relaxing games of pétanque beneath the sun ~ though fair warning, this stuff packs a serious punch (and might sneak up on you if you don’t pay attention!)
you're gonna love the pool at the Villa! And a little Pastis in your Champagne makes one heck of a summer cooler!
Want to practice?
You'll find these world famous liquors at your local Wine & Spirits shop right here in the USA... Our personal favorite is Pernod! Just pour a little in a glass and add ice cold water to dilute it to your preference... We tend to sip on this once the weather warms a little... It makes a great Summer Cooler! We'll make sure we have this on hand for you to sip at the pool bar at Château du Soleil this summer!
For those of you who are champion drinkers you might like to try Ernest Hemingway's favorite cocktail when he lived here in The South of France; Pastis & Champagne, aptly named Death in the Afternoon! We'll have this at the pool bar as well for those of you who dare!
By Wednesday, the rhythm of The South of France has settled into your soul... While Terese and I head out to gather fresh provisions, wines & champagnes, & local delicacies, we invite you to embrace the ultimate traveler’s luxury: The Gift of an Unstructured Day. There is a specific kind of magic in a Provençal morning ~ stepping out into the crisp air, with no agenda other than your own curiosity... We encourage you to "get outta dodge" for the day... Drive through the rolling vineyards, cherry orchards & olive groves... find a tiny café where the locals linger over espresso, and discover a secret corner of this region to call your own... The Luberon is a treasure chest, and today, you hold the key... Freedom, Independence & Time!
The Joy of the "Solo Wander"~ Discovering Your Own Provence
Where will your curiosity take you? 🚗💨
Avignon & The Palais des Papes: Step back into the 14th century in a city that was once the center of the Western World. The Palace of the Popes is a massive, awe-inspiring Gothic fortress—the largest of its kind in the world. With ten-foot-thick stone walls and towering battlements, it served as the seat of Papal power for nearly a century. Walking its grand halls and looking out over the Rhône River is a truly humbling experience.
Saint-Rémy-de-Provence: One of Provence's most iconic villages—and Wednesday is Market Day! Immerse yourself in the colors and scents of the open-air stalls. Shopping here is world-class, as Saint-Rémy offers some of the region’s most chic, artistic, and stylish boutiques.
L'Isle-sur-la-Sorgue: Known as the "Venice of Provence," this village is famous for its moss-covered ancient waterwheels and the crystal-clear canals that surround the town. A true paradise for shopping, antique lovers, and romantic riverside dining.
Lourmarin: Chic shops and leafy squares make this Renaissance-style village one of the most charming and sophisticated stops in the Luberon... It’s the perfect place for a long, slow lunch under a plane tree.
Fontaine-de-Vaucluse: Witness the emerald-green waters at the mysterious, powerful source of the Sorgue River, gushing from the base of a 700-foot cliff.
🕒 The "Welcome Home" Pool Party | 5:00 PM 💦
Make sure to wind your way back to Chateâu du Soleil by late afternoon! We are hosting a special Pool Party Happy Hour starting at 5pm to celebrate the bounty of our neighborhood.
Venasque is world-renowned for its cherries, and the orchards surrounding our villa are heavy with fruit this time of year, and the harvest has begun! We’ve sourced a local Provençal Cherry Liqueurmade from these very trees to create our Signature Day 5 Cocktail:
The "Venasque Velvet" Spritz 🍒✨ A Provençal twist on the Aperol Spritz! This refreshing blend features local cherry liqueur, tart lemonade, and crisp, bubbly Prosecco. Cool off in the water or lounge poolside with a Spritz in hand as we swap stories of our afternoon adventures.
Since it’s June 24th, we are soaking up some of the longest daylight hours of the year. Our open bar (Champagne, Prosecco Beer, and Wines) continues as we move to the terrace for dinner. We’ve timed our dessert and after-dinner cordials perfectly so we can toast together just as the sky turns that incredible, fiery "Provençal Red."
What’s on your itinerary for Wednesday? Start planning your perfect day—the Luberon is yours to discover!
The Story Behind the Song: Ricky Nelson’s "Garden Party"
In the early 1970s, Ricky Nelson ~ the former teen idol who grew up in front of the world on The Adventures of Ozzie and Harriet—found himself at a crossroads. He had shed his "teen idol" image and was pioneering a new, soulful country-rock sound with his Stone Canyon Band.
On October 15, 1971, he was invited to play a massive "Rock and Roll Revival" concert at Madison Square Garden. The crowd was filled with 20,000 fans who had come to relive the 1950s. They wanted the flat-top haircut and the old hits; they wanted the "Rick" they remembered from their childhood TV screens.
Ricky took the stage looking every bit the modern 70s artist: long hair, velvet trousers, and a setlist of new, country-tinged music. When he started playing a cover of the Rolling Stones’ "Honky Tonk Women," the audience began to boo. They didn't want the artist he had become; they wanted the idol he used to be.
Stung by the reaction, Ricky walked off stage.
But instead of letting that moment break him, he went home and wrote a masterpiece about the experience... He realized that trying to please a crowd that only lives in the past is a losing game. He penned what became the most famous line in the song: "You see, ya can't please everyone, so ya got to please yourself."
The song is famously filled with "Easter eggs" from that night: (start the video again & follow along below):
"Yoko brought her Walrus": A nod to John Lennon and Yoko Ono, who were in the audience (referencing the Beatles' song "I Am the Walrus").
"Mr. Hughes hid in Dylan’s shoes": George Harrison was there, but he was famously reclusive and often traveled under the alias "Mr. Hughes." He was "in Dylan’s shoes" because he was heavily influenced by Bob Dylan at the time.
"I said hello to 'Mary Lou', she belongs to me": A clever double-play. "Hello Mary Lou" was Ricky's own 1961 hit, but "She Belongs to Me" is a Bob Dylan song that Ricky had recently covered.
"Out stepped Johnny B. Goode": A nod to Chuck Berry, who was also performing that night.
"The Garden": It wasn't a flower bed, but Madison Square Garden itself.
Ricky’s ultimate realization became the legendary chorus:"You see, ya can't please everyone, so ya got to please yourself." As we gather at Château du Soleil for our own Garden Party this summer, we take Ricky’s lesson to heart... We aren't here to live in the past or meet anyone else’s expectations... We’re here to be exactly who we are ~ living' the good life, dancing under the Provençal stars, surrounded by friends, and celebrating the "Joie de Vivre" of the moment... We hope you're getting excited! No matter how many times we go to Provence, we're always so excited to go back and live this Provençal Lifestyle!
The mistral winds are calling and Day 4 of our Beautiful Villages of Provence expedition is gonna be a high-octane blend of adventure and elegance! From the legendary heights of the "Giant of Provence" to a moonlit Garden Party, today is all about what the French always call the "Joie de Vivre."
Morning: Rev Your Engines
Fuel up early at our Coffee and Juice Bar, followed by a leisurely Provençal Breakfast Buffet on the Terrace. But don’t get too comfortable ~ adventure awaits just outside the Villa gates!
Today, we launch Le Provençal Classique Road Rally. This isn’t a race; it’s a fun-filled experiential journey through the Soul of The South of France. We’ll line the cars up rally-style in front of the Villa, outfitting both sides of each vehicle with our official "Rally Decals" and two-way radios to keep the camaraderie going all day long!
The Destination: The Summit of Mont Ventoux
Famous as the most grueling climb in the Tour de France, this limestone giant offers vistas that stretch from the Alps to the Mediterranean. As we navigate the rally cars through a dizzying series of hairpin switchbacks, you’ll feel the thrill of the ascent as the lush forests fall away, leaving us high above the treeline in the hauntingly beautiful, white-rock "moonscape" that defines the legendary summit.
The Rally Route
We’ll wind our way through a tapestry of Provence’s finest landscapes:
Emerald Vineyards & Ancient Olive Groves
Fragrant Lavender Fields & Secret Hamlets
The Rugged Beauty of one of France's most famous National Parks
Once we reach The Summit, prepare for a breathtaking group photo and a very special celebratory surprise to mark our ascent. (Trust us, we'll have FUN!)
Afternoon: Bistro Bites & Purple Hues
After conquering the mountain, we’ll leave The Summit and go down the far side of the mountain, descending the winding switchback slopes down to a very special quaint & charming littleBoutique Bistronestled in the foothills. You'll love this place ~ it's authentic French dining at its most authentic! ~ an outstanding luncheon in a fairytale setting so charming, you’ll never want to leave...
On our way back to the Villa, we’re making a detour into one of Provence’s most iconic Lavender Fields... The colors and scents here are otherworldly ~ the perfect backdrop for a photo shoot you’ll treasure forever!
Evening: The Soirée Blanc (The White Party)
After a quick dip in the pool and a relaxed Happy Hour at the Villa, it’s time to transform... Tonight, we celebrate in style with our Soirée Blanc!
A little style suggestion: Dress in Whites and be part of the fun!
As the sun sets over Château du Soleil, the entire Estate turns into a surreal dreamscape... This is a night of pure luxury and magic:
Champagne & Wine: We'll have our Wine Bar set up in the Gardens
Gourmet Garden BBQ: Stroll through the manicured gardens where Chefs Fabien and Coralie will have elegant buffet tables and live grilling stations prepared.
Live Music: Our live band will provide the magical soundtrack to the evening, creating an atmosphere that is both sophisticated and high-energy.
Dancing Under the Stars: Sip fine wine, wander through the torch-lit gardens, and dance the night away under the Provençal sky.
This night will be a whole lot more than a dinner; it’s truly gonna be a celebration of the good life... We can't wait to see you there in your summer whites! Hope you're getting excited... We're gonna have a blast!
I gotta feeling... tonight's gonna be a good night...
So we've been to France many times over the last 40 years, and when we're not hosting groups, we often stay in hotels for our shorter stays... But when we go over on our research trips to Provence, we typically stay in private cottages or AirBnbs so that we have a kitchen... When we work out on the road actively researching all day, we often don't feel like going out at night to restaurants for dinner... and theses trips can often be a couple weeks long and costly, so having a kitchen helps to lower our expenses... So we spend a fair amount time in grocery stores stocking up these kitchens, and this is where we became big fans of French Mustards, or as they say Moutarde! OMG! they are so good! We'll of course have a few different ones at the Villa, but it's also a great inexpensive souvenir to bring home for yourself or others... And they sometimes come in cute little jars that are made to double as a really nice little casual stemless wine or spirits glass!
So how is it that France became the King of Mustards? Mustard seeds have been cultivated in China and the Indus Valley since 4000 BC and mustard–made from mixing mustard seeds and vinegar–has been around since Ancient Rome. The first recipe for mustard appears in a Roman cookbook from the fourth or fifth century called “De Re Coquinaria”, which translates to “On the Subject of Cooking”. In the recipe, the mustard is made with mustard seeds, pepper, honey, vinegar, and an assortment of herbs.Mustard first came to Paris in the 10th century, when the monks of Saint Germain des Pres began using imported mustard seeds to create their own concoction. By the 13th century, the city of Dijon, France had become a mustard hub, and it remains the mustard capital of the world, along with the French city of Meaux.Mustard has been beloved by France since the 14th century, when the government first introduced regulations for mustard recipes. Throughout history, Popes and Kings have even appointed their own mustard-makers, but the condiment was enjoyed by royals and commoners alike.While France is most famous for Dijon-style mustard, you can also find whole-grain mustard and honey mustard along with other various flavors, styles, and variations that are unique to France. Below, we’ve rounded up a few of the best French mustards, from familiar favorites to hard-to-find boutique brands.
Pommery
Sold in an iconic stoneware jar, Pommery’s Moutarde de Meaux has been made in the city of Meaux since the 1700s. Pommery’s original mustard is a grainy, stone-ground mustard that has a richer and deeper flavor than Dijon. In addition to their traditional recipe, Pommery also has variations made with ingredients like honey, cognac, fig, truffle, or green peppercorn. There is also a more finely ground version, called “fine” that’s a traditional Dijon. Where to find it: While you can sometimes find Pommery at grocery stores, you can order it from specialty stores, or you can order it directly from www.moutarde-de-meaux.com
Bornier
Spicy and tangy, Bornier is a traditional Dijon mustard, made in France for over 200 years. There are three varieties: original, a smooth, creamy Dijon; whole grain, packed with crunchy mustard seeds; and honey mustard, made with 10% honey. The Dijon and whole grain varieties also have organic versions. Where to find it: All Bornier varieties can be found on Amazon, and you’ll be able to find the organic versions at grocery stores like Whole Foods.
Maille
Maille is one of our favorites!
Arguably the most famous French mustard brand, Maille has been around for centuries, selling vinegar and mustard in storefronts in Paris and Dijon. Today, you’ll likely be able to find Maille’s most common versions–Dijon and Whole Grain–in your local grocery store, but in France you’ll be able to find versions made with truffles, grilled onions, walnuts, pesto, black currants, and more. Where to find it: Visit your local grocery store, order online from Amazon, or stop by a Maille boutique in Bordeaux, Paris, Dijon, Melbourne, or London. (those of you going to Paris will enjoy a stop a The Maille Boutique near Place Vendome
Those of you going to Paris before the Provence Tour will find a large Maille boutique in the center of Paris, at the Place de la Madeleine, sits a beautiful Maille boutique. Here, hundreds of bottles and dozens of beguiling mustards scale the walls with distinctive, complex and audacious flavors to satisfy even the most demanding taste buds. The Maille Mustard Sommelier offers you to taste. Taking pride of place is a row of gleaming, ingeniously engineered pumps. For it’s here, drawn by hand, that your selection of condiment is freshly filled into earthenware pots and carefully sealed with cork stoppers. Delicate vinegars, playful vinaigrettes, luxurious tableware and unique gifts for food lovers are also to be found, all accompanied by inspiring food tips and recipes to take home with you.
www.maille.com
Amora
An offshoot of the Maille brand, Amora mustard is one of the most popular mustards in France, found in nearly every kitchen. With the tagline “fine et forte” it’s much spicier than a regular Dijon–and you can even find the “extra forte” version, a rich and spicy condiment that will make your sinuses tingle. While brands like Maille and Pommery come in beautiful bottles with beautiful labels (and the price tags to match), Amora is a more minimalist design and can be found in French grocery stores for under €2, and often comes in simple little jars that double as an elegant little stemless wine glass. Where to find it: Amora is supremely easy to find in any market in France, and you can find them in some supermarkets in England. Amora on Amazon
Edmond Fallot
Edmond Fallot has been crafting world-class French mustard at their family-run mustard mill in Burgundy since 1840. Today, the business sells vinegar, relish, and mustard in plenty of varieties and flavors. Edmond Fallot’s traditional mustards are a creamy Dijon-style mustard and a whole grain variety made with whole mustard seeds. In addition, specialty flavors include walnut, basil, honey, fig, and more. Where to find it: You can find the original Dijon and whole grain styles at gourmet shops around the country, or order one of the specialty flavors from Amazon. You can also visit the Edmond Fallot boutiques in Beaune and Dijon.
This mustard from one of France’s oldest family-run truffle houses in France is rare, luxurious, and quite hard to find. Since 1897, Maison Pebeyre has earned a reputation for quality truffles, shipping their exquisite products all over the world. Using their world-class truffles, Maison Pebeyre has created a suite of gourmet products, including white truffle oil, truffle mayonnaise, truffle salt, truffle honey, and their famous truffle mustard. Where to find it: Your best bet for finding a jar of Maison Pebeyre’s truffle Dijon in the wild is to visit a local gourmet shop that specializes in French products. www.pebeyre.com
We're always careful to tell our guests, that much like an evolving appreciation of French wines, once you indulge and develop a taste for the incredible French mustards, French's (made in Missouri) will likely never do...
Get ready to lace up your walking shoes, because Monday, Day 3 is a high-energy journey through the very landscapes that defined the Impressionist Movement and the rugged beauty of medieval France. This is Provence at its most cinematic!
Morning: Walking in the Footsteps of Van Gogh
Van Gogh's Magical City of Arles with The Rhône River in the background
Our day begins with the hum of the Coffee & Juice Bar, followed by a full Provençal Breakfast Buffet to fuel the adventure ahead. By 8:30 AM, we’ll line up the cars rally-style, sync our radios, and motor out from Chateau du Soleil.
Our destination is one of France's most famous cities; Arles, a UNESCO World Heritage site where ancient history and high art collide, and the sun-drenched city along the mighty Rhône River where Vincent Van Gogh experienced his most prolific period of creativity.
The Mighty Rhône; The Lifeblood of Arles
The "Vibe": The Rhône in Arles is wide, powerful, and deeply cinematic. Because the city sits at the head of the delta, the river has a sense of "opening up" toward the Mediterranean. It provides a constant, cool breeze that cuts through the Provençal heat and creates a shimmering, reflective light that has drawn artists to its banks for centuries.
Artistic Significance: This is the water that Van Gogh famously captured in Starry Night Over the Rhône. He was fascinated by the way the gas lamps of the city reflected as long, golden beams across the dark, swirling blue of the water. Even today, a sunset walk along the river quays feels like stepping directly into one of his sketches.
Historical Significance: For the Romans, the Rhône was a "superhighway" of antiquity. It’s the reason Arles became such a powerful imperial city; it served as a vital trade link between the heart of Europe and the Roman Mediterranean. Archaeologists are still pulling treasures from its silty floor, including the world’s oldest intact Roman marble bust of Julius Caesar, discovered right in the riverbed in 2007!
Our Private Walking Tour of Arles:
We’ll meet our expert guide, Isabelle, just outside the ancient city walls for a two-hour walking tour, that includes admission & entry into many of Arles crowning jewels including;
The Roman Arena: We’ll take you inside these architectural marvels, which have stood for nearly 2,000 years. This massive Arena, modeled after the Colosseum in Rome, once hosted 20,000 spectators for gladiatorial combat, and is still used for events today including the famous Bullfights!
The Roman Amphitheatre: Once the cultural centerpiece of Roman Gaul, this elegant semi-circular theater was dedicated to the arts and remains a stunning testament to the city’s imperial past.
The Van Gogh Connection: As Isabelle leads us through the city, you’ll stand within the living canvases of his most iconic works ~ from the vibrant glow of the Café Terrace at Night and the golden brilliance of his Sunflowers to the shimmering reflections along the riverbanks that inspired Starry Night Over the Rhône.
As Isabelle leads us through the city, from the towering Roman Amphitheatre to the vibrant café terraces that look exactly like the canvases painted over a century ago, you’ll feel the history in every cobblestone...
Afternoon: Medieval Heights & Immersive Art
As we leave the plains of Arles, our "rally" continues as we wind our way up high into the Alpilles Mountains. This French National Park is a striking landscape of jagged, sun-bleached limestone peaks and ancient olive groves. The "rugged beauty" here is legendary ~ the wind-sculpted white stone looks like a mini-version of the Alps, providing a dramatic, cinematic backdrop as we approach Les Baux-de-Provence; The "Village in the Sky."
Leisure & Lunch in Les Baux-de-Provence: Perched precariously high-up on a rocky spur of the Alpilles, this medieval stronghold offers some of the most breathtaking views in all of France. You’ll have free time to explore its ancient winding stone alleys, browse the artisan boutiques, and enjoy lunch on your own & at your leisure in a sun-drenched bistro... You'll love this medieval Village... Les Baux is just beautiful!
Carrières de Lumières: We’ll regroup for a truly "magnificent & mind-bending" experience tucked deep underground inside the very heart of the Alpilles’ limestone. We’ll enter the massive, cool depths of these former quarries (where the famous Bauxite mineral was first discovered!) to witness the world-renowned 3D light show where it all first started! This is no city theater or gymnasium; This is a massive underground stone quarry where multi-dimesional moving media is projected throughout the various caves of a giant stone quarry! Towering walls and massive ramps are transformed into a spectacular moving gallery of masterpiece paintings, set to a soaring soundtrack ~ it is beautiful, magical and utterly massive!
Evening: The Grand "Soirée Blanc"
After a quick dip in the pool to refresh back at the Villa, it’s time for the crown jewel of our social calendar: Soirée Blanc! ~ The White Party
As the sun sets, we’ll gather around the pool ~ everyone dressed in their whites ~ for Soirée Blanc ~ an Outdoor BBQ in the Gardens under the Provençal stars. We’ve lined up ourlocal favorite Duet;L'Éreinte Chaleureuseto set the mood, while theTheChampagne Bar flows freely. Between the incredible foods, the wines, the music, the gardens, the dancing, the sunset and the warm night air, this will create memories of your Provençal vacation that will last a lifetime!
Here's a couple videos to give you a feel for Soirée Blanc!
Need a new suitcase for your trip? Perhaps a daypack or some new shoes... Sunglasses... Swimming suit... GuideBook... Shorts... Sun Hat... Perhaps a travel umbrella or rain jacket?
Amazon is having their annual Big Spring Sale starting today thru the end of March! This is always your best chance at picking up some great bargains to prepare for your trip... and of course if you have Prime, you already know, shipping is Free!
Maybe you've thought about Apple Air Tags for your suitcases... There's a 4 pack for just $59! Or Apple Air Pod 4's for just $99! Want Wegovy for just $29??? (ok I'm joking about that one!)
This year All the big online retailers are stepping up trying get a piece of Amazon's Pie... So it's not just Amazon... there's deals all over the internet this week; Walmart, Target, Best Buy!
Whether you’re strolling through the lavender fields of the Luberon or ordering a café au lait in a bustling Marseille square, there is a persistent myth that French service is "cold" or "rude."
But here’s the secret: most of those awkward interactions aren’t about you being a foreigner ~ they’re about a few small cultural"tripwires"that are easy to avoid. If you want to unlock the true hospitality of Provence, you just need to align with the local rhythm. After coming here pretty often over the last 40 years, we would tell you, when you "click" into the French flow, the doors swing wide open...
Here is how to move from being a "tourist" to a "welcome guest" with our favorite "Pro-Tips" for a seamless, friendly vacation.
Part 1: The "Golden Keys" of Interaction
1. Lead with the "Golden Key"
In France, Bonjour is more than a hello ~ it’s a sign of mutual respect... Think of it as the "open sesame" for every interaction. Whether you’re entering a bakery, a pharmacy, or a ticket counter, leading with a warm Bonjour signals that you see the person as an equal... A sincere smile magnifies the effect tenfold! It’s the fastest way to get a smile in return.
2. Embrace the "Polite Pause"
French culture values a calm, steady pace. After your initial greeting, try a one-second pause before asking your question. This tiny beat of silence shows you aren't rushing and that you aren't treating the person like a machine. It creates a relaxed space for the conversation to begin.
3. The Courteous Invitation
Before switching to English, offer a quick, polite ask: “Bonjour, est-ce que vous parlez anglais ?” (Pronounced: S-K-VU Par-lay on-glay?). This small gesture of asking permission is incredibly well-received. Most locals will happily switch to English and appreciate that you respected their native tongue first.
4. Celebrate Simple French
You don’t need to be fluent to be charming! The French are famously touched by the gesture of trying. Using basic essentials like Je voudrais (I would like) and S’il vous plaît (Please) shows you value the local culture. It’s about the heart you put into the words, not the perfect grammar.
Part 2: Tuning into the Local Frequency
5. The "Acoustic Hug": Soften Your Volume
Provence is a place of narrow streets, cozy bistros, and quiet squares. In the States, our energy is one of our best traits, but in a French bistro, the atmosphere is more like a shared living room. By lowering your voice just a notch or two, you blend into the local atmosphere. You’ll notice the locals relax around you, and you’ll feel like a true "insider."
6. Savoring the "Sincere" over the "Superlative"
Americans are wonderfully positive! We love to say things are “Awesome!” or “Life-changing!” To a French ear, reserved praise actually carries more weight. Try using "Delicious" or "Beautiful" instead of "Incredible." You’ll find the locals take your compliments much more seriously when they feel measured and sincere.
7. Appreciate the Direct Style
French communication is refreshingly honest. A straight face or a firm "no" isn't a sign of unfriendliness; it’s just clear communication! Once you realize that a neutral tone is the cultural baseline, you can relax and enjoy the efficiency of the exchange.
8. Honor the "Living Room" Tradition
Small shops in France are treated with the same respect as someone’s private home. When you enter, say Bonjour; when you leave, always offer a Merci, au revoir. These "entry and exit rituals" are the hallmarks of a sophisticated traveler and are always met with appreciation.
Part 3: The Art of Slow Travel
9. Bring a Calm Energy
In the South, "slow" is often synonymous with "quality." If you approach a counter with a patient, "no-rush" vibe, the staff will match that energy with helpfulness. If service seems slow, see it as a gift of time ~ a server won't bring the check until you ask because they don't want to interrupt your joy!
10. Value Their Time (and the Chef’s Vision)
If a shopkeeper looks busy, waiting for a natural break shows you are a respectful guest. Similarly, trusting the menu as it's written is the ultimate compliment to a chef... When you trust their expertise, you're guaranteed the best meal of your trip!
11. Use Tech as a Helping Hand
Translation apps are wonderful tools for bridge-building. Use them for tricky moments ~ like a specific car part or a dietary restriction ~ after you’ve already established a friendly connection... Locals find it very kind when you use a tool to ensure you’re both on the same page.
Believe in the Best
Most travelers have incredible, heartwarming experiences in France. While every country has its "grumpy" individuals, they are the exception, not the rule. When you arrive expecting kindness and following these simple rhythms, you’ll find that France is one of the most welcoming places on earth.
Ready to pack your bags? By shifting your approach just a little, the "difficult" reputation of the French disappears, replaced by a culture that is deeply proud and ready to welcome you. Remember, your smile alone can make a huge difference!
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A Musical Intermission: The Anthem of the "Slow" Vacation
No trip to Provence is complete without a soundtrack that captures the art of doing absolutely nothing. We’ve selected this charming collaboration between Pink Martini and Pomplamoose as the perfect accompaniment to this post...
Their version of the classic French song "Sympathique" is a playful tribute to the joy of ignoring the "busy" world. With its famous refrain ~ “Je ne veux pas travailler”(I don’t want to work) ~ it’s the ultimate invitation to put down the to-do list, linger over your glass of rosé, dream about your upcoming vacation to France and simply enjoy the "Bonjour Effect."
Press play, sit back, and let the French rhythm take over...
